Garlic

Garlic is a powerful and aromatic bulb used globally in cooking and traditional medicine. Known for its pungent flavor and distinctive smell, it enhances the taste of various dishes, from soups and sauces to meats and stir-fries. Rich in antioxidants, vitamins, and sulfur compounds like allicin, garlic supports heart health, boosts immunity, and has anti-inflammatory properties. Whether used fresh, minced, roasted, or in powdered form, garlic is a staple in kitchens for both its culinary and health benefits, making it an essential ingredient around the world.

Product Specifications

Type : Fresh Garlic / White Garlic / Purple Garlic (depending on variety).
Size : 25mm to 60mm bulb diameter (small, medium, large grading).
Color : Outer skin – white / off-white / light purple; cloves – white to pale yellow.
Shape : Round to oval bulbs with multiple cloves.
Skin : Dry, papery outer covering, firm and intact.

Taste : Strong, pungent, savory flavor with a characteristic aroma.
Moisture Content : Typically 60% to 70% for fresh garlic; below 6% for dehydrated garlic.
Shelf Life : Several months under cool, dry, well-ventilated storage conditions.
Purity : 98% minimum, subject to supplier specifications; free from mould, sprouting, soil, and foreign matter.
Packaging : 5kg / 10kg / 25kg / 50kg mesh bags for fresh garlic.