Dehydrated Garlic

Dehydrated Garlic is a versatile, long-lasting ingredient made by drying fresh garlic to preserve its natural flavor and aroma. It offers a convenient alternative to fresh garlic without compromising on taste, making it ideal for cooking, seasoning blends, sauces, pickles, and ready-to-eat meals. Dehydrated garlic comes in various forms like flakes, granules, and powder to suit diverse culinary needs. It is rich in antioxidants, helps boost immunity, and adds a bold, savory taste to dishes. With a longer shelf life and easy storage, dehydrated garlic is a preferred choice for both home kitchens and the food processing industry.

Product Specifications

Type : Dehydrated White Garlic / Dehydrated Purple Garlic (depending on variety).
Form : Garlic Flakes / Garlic Minced / Garlic Chopped / Garlic Granules / Garlic Powder.
Color : Cream to pale yellow, depending on garlic variety and processing.
Size : 1–3mm / 3–5mm / 5–8mm / 8–16mm (depending on cut size and product form).
Texture : Dry, crisp, and brittle, with a uniform cut size.

Taste : Characteristic pungent garlic flavor with a savory taste.
Moisture Content : Typically 6% maximum.
Shelf Life : Typically 12 to 24 months under cool, dry storage conditions in sealed packaging.
Purity : 98% minimum, subject to supplier specifications; free from foreign matter and visible contaminants.
Packaging : 5kg / 10kg / 20kg / 25kg food-grade moisture-resistant bags or bulk packaging.