Atta (Wheat Flour) 5Kg & 10Kg

Atta (Wheat Flour) is a finely milled wheat product widely used to prepare chapati, roti, puri, paratha, and other traditional Indian dishes. Made from wheat grains, atta provides a convenient staple ingredient for everyday cooking. Its fine texture and natural wheat flavor make it suitable for preparing soft, wholesome, and delicious flatbreads. Available in convenient 5kg and 10kg packaging options, it meets the needs of households, restaurants, hotels, catering businesses, and food service providers. Furthermore, proper packaging helps maintain freshness and quality during storage and transportation. Atta is an essential ingredient in Indian kitchens, offering versatility and convenience for daily meal preparation.

Product Specifications

Type : Whole Wheat Atta / Chakki Fresh Atta / Stone-Ground Wheat Flour (depending on processing method).
Texture : Fine to medium-fine powder with a uniform consistency.
Color : Natural light brown to golden brown.
Aroma : Natural, mild wheat aroma.
Particle Size : Typically 40 mesh to 60 mesh, depending on the wheat variety and milling process.

Taste : Mild, nutty, and characteristic wheat flavor.
Moisture Content : Maximum 12%.
Shelf Life : Typically 3 to 6 months when stored in a cool, dry place in airtight packaging.
Purity : 100% wheat flour, free from foreign matter and unwanted additives.
Packaging : 5kg / 10kg food-grade, moisture-resistant bags suitable for retail and bulk distribution.